Phillips Foods, Inc. owns and operates seafood restaurants and manufactures seafood products. “Anything is possible with the current record-breaking sellers’ market,” said Kappel. “I would go outside and read a book,” when buyers came, Phillips says. © 2020 Relationship Science LLC. The bowling alley was replaced with an underground pool and spa; they added a small funicular to take them up and down to the waterfront; they built a series of structures on the property, including a teak pavilion in the forest; and they built out the library, paneled the billiards room, and constructed a new, outdoor kitchen. From the air however, the full scale of the property is exposed. Phillips Seafood President’s Waterfront Home Listed at $25 Million By Bay Bulletin / August 29, 2020 Steve Phillips, President and CEO of Phillips Seafood Restaurants and Founder of Phillips Foods, and his wife, Maxine, have listed their 23-acre waterfront estate in … Phillips Foods and Seafood Restaurants Inc. CEO Steve Phillips and his wife, Maxine, have listed their sprawling waterfront 23-acre Annapolis estate for $32 million..
“Just to be clear,” Phillips says, “I was not.”, They paid $2.5 million for the house and grounds, at which point they went back to visit with the goal, Phillips says, to “see what we bought.”. A 26,000-square-foot historic complex in Annapolis, Md., returns to the market for $25 million. Relationship Science The $275 Eleven Madison Park Chicken Dinner You Cook Yourself, World’s Most Prolific Film Industry Is on Edge as Cinemas Re-Open, NBA Ratings Decline Points to Broader Trouble in TV Watching, Soccer Star Ronaldo ‘Doing Well’ After Positive Virus Test. Before it's here, it's on the Bloomberg Terminal. Phillips Foods, Inc., Johns Hopkins University - School of Education.

New York, NY 10001. “How scenic was this lifestyle,” Phillips says. “We’d pull down wallboard and find these beautiful old fireplaces—and gorgeous plaster ceilings that had been covered up with drop ceilings. (Once they had completed the house, they threw another party. The couple decided to remove the dormitory, which lacked architectural and historic appeal, and replace it with an infinity pool. When they arrived and began to tour the listing’s Georgian mansion, dormitory, chapel, and outbuildings, Phillips says that Steve, the president and chief executive officer of Phillips Seafood Restaurants and founder of Phillips Foods, began to rhapsodize about how “no rain was coming in, even though it had been abandoned for a decade.” She was primarily concerned with “the cobwebs and the raccoons.”, “My husband is an impulsive man,” Phillips says. Now though, Phillips insists they are both very ready to sell the home. Browse in-depth profiles on 12 million influential people and organizations. © Chesapeake Bay Media All rights reserved. Boaters take note: “What’s incredible about this property is not only the home and the grounds, but the unparalleled level of privacy and water access that it provides,” said Brad Kappel, who along with David DeSantis holds the listing for TTR Sotheby’s International Realty. The Latest: France shuts about 120 schools over virus, Net group says Wikipedia disrupted in Iran amid coronavirus, Israeli exit polls: Netanyahu ahead, but short of majority, Virus alarms sound worldwide, but China sees crisis ebbing, Johns Hopkins University - School of Education, National Board for Professional Teaching Standards. Several serious buyers were interested in the property, Phillips says, but prospective purchasers consistently ran into an insurmountable problem: Phillips’s husband refused to leave the house when buyers came to tour it. Maxine D. Phillips is affiliated with This web site is not endorsed by, directly affiliated with, maintained, authorized, or
sponsored by Maxine D. Phillips. The property’s next owners are sure to enjoy its privacy and the 270-degree views of —and access to—the Severn River that first led the Phillipses, who are avid sailors, to buy what was an abandoned friary on Winchester Road for $2.5 million in 2002. The property even had a short stint in 1989 as Yokahama Academy, a boarding school for Japanese boys, before community opposition forced it to close. “As he’s wandering through, he goes, ‘Let’s make an offer.’” There was, she acknowledges, “a lot of emotion in the offer, which is not what they tell you to do with real estate,” but Phillips says her husband was “so excited about the property.”, What she didn’t know until later is that he was also excited about the building. Phillips Foods was founded in 1980 and is headquartered in Baltimore, MD. While the friary “represents a big part of our life,” Phillips says, she won’t miss “having to manage this much property.”, It will, she adds, “be much harder for my husband.”. Most of the furniture and fixtures were made for the house. The rest of the house was meticulously restored: Horsehair plaster ceilings were replaced with other horsehair plaster ceilings; pine boards were sourced to match existing flooring; and marble samples were taken to Carrara, Italy, to be matched with existing mantlepieces. Maxine D. Phillips is Vice President, International Business Development at Phillips Foods, Inc. View Maxine D. Phillips’s professional profile on Relationship Science, the database of decision makers. “We’re both getting older,” says Phillips, “and my husband has become an offshore fisherman, and it’s hard to have that lifestyle and a home that requires someone here who loves it and enjoys it.”. RelSci Relationships are individuals Maxine D. Phillips likely has professional access to.

Formerly a Capuchin monastery, it’s owned by Phillips Seafood CEO and founder, Steve Phillips and his wife, Maxine Davis Phillips. Hayward sold it in 1945, and in 1950 the home took on quite a different personality under the ownership of a group of Francisan friars, though they introduced their own elements of fun: a bowling alley under the chapel, a waterside tennis court, and multiple massive outdoor pizza ovens. The home’s next inhabitants will have no shortage of discussion topicswhile hosting and hobnobbing thanks to the property’s “You can’t make this stuff up” history. ), Phillips was stunned to discover that the friars had installed a bowling alley in the chapel’s basement. Steve Phillips, President and CEO of Phillips Seafood Restaurants and Founder of Phillips Foods, and his wife, Maxine, have listed their 23-acre waterfront estate in Annapolis for a cool $24.9 million. Despite—or perhaps because of—their mountaintop idyll, the friary was disbanded in the 1980s and sold to two local investors. All Rights Reserved. National Medical Director-Addiction Services at MedMark Services, Inc. President & Chief Executive Officer at Phillips Foods, Inc. Chief Financial Officer & Executive Vice President at Phillips Foods, Inc. Vice President-Marketing at Phillips Foods, Inc. Vice President-Sales at Phillips Foods, Inc. Vice President, Finance at Phillips Foods, Inc. Assistant Dean of Assessment at Johns Hopkins University - School of Education. The dining room’s woodwork had been boarded up; even some of the floors had been obscured.”. (“It seems really weird to me, but I guess they didn’t bowl during services,” she says.) Seafood Millionaire’s Mansion Has Secret Passages and a Church. Empower Your Business Applications with Industry-Leading Relationship Data from the RelSci API. “It was designed for people to entertain a lot, but it’s a little weird because we don’t,” she says.

There was the mansion, built in the 1920s; the chapel, built in the 1950s; the dormitory; several garages and sheds; a huge hillside filled with overgrown paths and gardens; and a dock near a heavily overgrown tennis court. Her then-fiancee suggested they swing by the property, anyway.

Vice President, International Business Development at Phillips Foods, Inc. Vice President, International Business Development, National Board for Professional Teaching Standards - Exceptional Needs Specialist / Early Childhood Through Young Adulthood.

1604 Winchester Road, Annapolis, Md. On a rainy April day in 2002, Maxine Davis Phillips and Steve Phillips visited an abandoned friary on a 23-acre hillside in Annapolis, Md. All Rights Reserved. 5 Pennsylvania Plaza 15th Floor With all their modifications, the home covers 26,000 square feet. The couple are avid sailors and travel often to Europe, so the house has become “a kind of retreat.”. any kind between RelSci and Maxine D. Phillips. Chief Executive Officer of Walden & Laureate Online Partners at Laureate Education, Inc. Former Founding Member at The Alliance for Children's Rights. From the approach, the house looks like a relatively contained Georgian mansion. The For all that, Phillips says that they haven’t used the house for many parties. A lift leads down to the property's dock. “The listing said ‘26 bedrooms,’ and I was like: We have six kids, not 26, and most have married and moved away already,” she recalls. Outdoor Space Tops Architect Bjarke Ingels’s Plan to Fix Urban Living, J&J Halts Covid-19 Vaccine Trial Due to Unexplained Illness, Apple IPhone 12 5G Line Wins Praise for Lower Prices, New Sizes, Investors Turn Skeptical of U.S. Democrat ‘Blue Wave’ Victory, Stocks Drop on Stimulus Deadlock as Banks Tumble: Markets Wrap, Trump Tests Negative; More Shutdowns in Europe: Virus Update. Whatever the future holds for what Kappel calls “one of the finest estates on the East Coast,” he’s confident that it won’t stay on the market long. The Institute for Health Technology Studies. “Many affluent individuals are leaving urban environments and moving to towns like Annapolis to enjoy the waterfront lifestyle, so the local waterfront market is truly on fire right now.”. “My husband thought I’d make him sit in it,” Phillips quips. Explore notable alumni from top universities and organizations. A teak pavilion is built into the hillside. Perhaps, he offered, they could tear down the house and build a lovely new one. “With over 1,500feet of Severn River waterfrontage and a six-slip private deep water pier, this is the perfect location for the boating enthusiast.”, Kappel notes that anyone, boater or not, who celebrates the Annapolis waterfront lifestyle, will be impressed by the sheer size of the 26,000-square-foot Georgian home. Apparently, Hayward once threw a 72-hour-long cook-off, was a part-time bootlegger (possibly for his own consumption), and played epic, high-stakes poker games.

They did, however, remove the church’s confessional. Have a confidential tip for our reporters? It has seven bedrooms, eight bathrooms, and dozens of entertaining spaces. Inside, there’s every possible element for entertaining, from a commercial-grade gourmet kitchen, catering kitchen, and wine cellar to an oversized ballroom, conservatory, library, music room, paneled billiards room, and underground pool and spa. Said to be a stopping point on the Underground Railroad due to its Severnside location, the property was bought in 1911 by E. Bartlett Hayward, a man who’d made his fortune casting shell casings for French Field guns during World War I. Hayward built the mansion with a clear eye for fun, reportedly hosting epic cookoffs and poker games, and perhaps engaging in some bootlegging through the secret tunnel to the water that the Phillipses found shortly after buying the home.

Indeed, in a year in which Barry Levinson sold his waterfront home on Spa Creek and Cal Ripken Jr. moved into his own Annapolis estate on Weems Creek, the only question is: who’s next?


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