Right now we live in Utah and Steve is working for Alpha Graphics and is enjoying his job.

Here is Ethan trying on his monkey hat!!!! No matter if it was one of our concepts or something you brought to the table, we were able to collaborate and bring flavorful, successful products to market very quickly.”. Until 1988, Hercules Candies was run seasonally from November until Easter.

View the profiles of people named Candy Phillips. Starting at $ 5.49. Phillips Syrup Steve and Terry Andrianos. Hercules Candy Company was founded over 100 years ago. Jim moved back to Greece. My father, Steven, was good at candy canes, hard candies, brittle and cream centers.
They went to Fulton, NY where they learned the art of candy making. In 1988, we installed air conditioning and have been operating year round ever since. So that's my story.

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They opened the Boston Candy Kitchen in 1910 in East Syracuse.

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They opened the Boston Candy Kitchen in … Give us your email, and we will send you special offers, product updates, and recipes. He looked soo very cute and we were able to get some picture of him in it. Just remember, when you purchase candy from Hercules Candies, you are not only buying the very best candy, but also a piece of history. 720 West Manlius Street, East Syracuse, NY 13057 315-463-4339 Sharifa is at home with Ethan, Daisy, and Layla and loving each day with three little firecrackers!!

We're sorry about being far behind, it's just that we've been busy with school, work and chasing the little munchkin around.

990 Chocolate Syrup PHILLIPS SYRUPS, PHILLIPS TOPPINGS. Powered by Shopify.

John was a good all round candymaker.

Hercules was good at pulling out ribbon candy. Find Candy Phillips's phone number, address, and email on Spokeo, the leading online directory for contact information.

They each had their own specialty.

TOPPINGS (Fruit, Chocolate Syrup, Fudge & Caramel), 1694 Coffee House Essentials Chocolate Sauce, 1698 Coffee House Essentials Chai Tea Concentrate. Copyright ©2017 Hercules Candy Company.

Starting at $ 10.99. In 1905, my grandfather, Robert and his 2 brothers, Jim and Pete arrived in America from Greece through a port in Boston, MA . Hercules Candy Company was founded over 100 years ago. Ethan really enjoyed Holloween this year, cause he got a lot more candy and didn't have to give it all to his daddy!!!! Join Facebook to connect with Candy Phillips and others you may know. We make candy the way it was made in the early 1900's - all by hand without any machines. Well, we hope that you enjoy the pictures as much as we did!!!!!

Subscribe to our newsletter and always be the first to hear about what is happening. 234 records for Candy Phillips. My father, Steven, was the last brother to run the store after his father passed away in 1962.

Stephen Libs is a second generation candy maker with more than 30 years experience. Before that, Robert and Maria did all of the candy making themselves, side by side. The homestead at 209 West Heman Street was purchased in 1918. We hope that you all like what you see and feel free to comment on our posts, we love to hear what others have to say!

1694 Coffee House Essentials Chocolate Sauce Coffee House Essentials SAUCES. Has daddy wrapped around her little finger. Nick was good at cream centers, brittle and ribbon candy twisting. We handcraft our products in small batches using only the finest ingredients. Robert and his wife, Maria, had 7 children: 5 boys and 2 girls: Hercules, Steven, John, Nick, Dan, Georgia and Elaine. We roast our own nuts on the premises and purchase our ingredients directly from the source from which they originate - not through a middle man, so that the freshness and quality of our candy speaks for itself. Over the years, various relatives have lent a hand in the candy making to keep Hercules Candies an Andrianos family tradition.

For over 90 years we have been making gourmet syrups, sauces, and toppings for customers all over the world. “I just wanted to take a moment and thank you and your team for all the hard work everyone put into developing the all-natural sauce and syrup line. In 1905, my grandfather, Robert and his 2 brothers, Jim and Pete arrived in America from Greece through a port in Boston, MA . In 1977, when I was 21, I saved up $500 and bought some ingredients and reopened Hercules Candies using the same equipment and utensils that had been idle for 5 years.

This year we got a really cool costume from his grandma and grandpa M; a sock monkey. They went to Fulton, NY where they learned the art of candy making. Robert married Maria Doukas in 1921. 16-year-old Nathan turned his school's bathroom into a candy shop... you won't believe how sucessful it is! View the profiles of professionals named "Candy Phillips" on LinkedIn. 389 Vanilla Syrup Coffee House Essentials SYRUPS. Right now we live in Utah and Steve is working for Alpha Graphics and is enjoying his job. My dad closed the store in 1972.

It took me a long time to master the art of making ribbon candy - to get it thin enough and get the flavors just right.

PHILLIPS TOPPINGS. Hi we're the Phillips; Steve, Sharifa, Ethan, Daisy, and Layla. Robert and Maria moved back to East Syracuse in 1931 and began making candy in the basement at 209 West Heman Street. Sharifa is at home with Ethan, Daisy, and Layla and loving each day with three little firecrackers!! These are the jobs that Robert and Maria’s children did when they were old enough. The products are amazing and everyone who tries them absolutely loves the flavor profile.

Early that morning we went up to Idaho Falls to see grandma and grandpa M to show them his costume and how great he looks in it.

In 1945, Robert renamed the store Hercules Candy Company, in honor of his father.

Sometimes the more things change, the more they stay the same, although I have to admit that I thank my lucky stars for our gas fueled candy stove - my grandfather had to cook his candy on a coal stove! I started making candy with my father when I was 12 and always dreamed of running Hercules Candies. Westlake, OH 44145 USA. See what Steve N Debbie Phillips (stevendeb2) has discovered on Pinterest, the world's biggest collection of ideas. Thanks for stopping by!

He learned the fine art from his father, Robert P. Libs, who, in 1950 brought to Evansville, from Eureka, California, a special candy making technique that has yet to be equaled. All Rights Reserved. Hey all!!! We forgot to take the camera, but had phones with cameras and now we can't figure out how to upload the pictures that we took on the phone.

Over the years, each of the older brothers took a turn running the business. 28025 Ranney Parkway

Now my wife, Terry and I run the business together, as my grandparents did over 100 years ago.

What impresses me most is the quick turnaround in the development of new and innovative flavors.

We hope to be able to buy a house soon, but we'll just have to be patient a little longer. Our product development team specializes in co-crafting to create custom blends just for you. !

The little kids keep us on our feet and keep our lives happy!!

Hi we're the Phillips; Steve, Sharifa, Ethan, Daisy, and Layla.
The little kids keep us on our feet and keep our lives happy!

Elaine and Georgia were in charge of packaging and sales. Starting at $ 13.99.

My Aunt Lois (Uncle Herc's wife) helped me those first few years. There are 40+ professionals named "Candy Phillips", who use LinkedIn to exchange information, ideas, and opportunities.

394 SUGAR FREE Caramel Syrup The candy store was in East Syracuse until 1924 when Robert and Maria moved the family to Fulton and ran the Boston Candy Kitchen there with Peter. Candy making is a form of art, in some places, a lost art. Growing up, I learned how to make many different kinds of candy from my family and our customers were so happy to see Hercules Candies operating once more. Starting at $ 14.99. We hope that you all had a safe and fun Holloween.

In 1985, Stephen and his wife Marjorie Libs established Stephen Libs Finer Chocolates.

Ethan sitting with his BIG monkey friend, Lenard. It is our goal to translate consumer needs and changing taste trends into satisfying products.


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