I didn't use the frosting instead I glazed it. I think it's better as a tea cake than a full-blown dessert. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. I also added about two more teaspoons of orange zest. I used a tube pan, but used the "bottom" of the cake for the top as I liked the imperfect and crackly look of it. than a taste on your Graham Cohen will and delicious! I highly recommend it. And watch videos demonstrating recipe prep and cooking techniques. Rave reviews from family. definitely make this heavy cream melted This recipe is incredibly quick and easy and has become one of my stand-bys! Your daily values may be higher or lower depending on your calorie needs. My guests are allergic to chocolate otherwise I would have surely used chocolate. A recipe intitled "Orange Loaf" by Carol is a recipe for a yummy orange bread AND an orange glaze. Preheat oven to 350°F. Stir until thoroughly combined. So what I did was added more orange zest but what I think made it perfect was the 2 1/2 tablespoons of Grand Marnier (an orange liquer). I'll I added a little extra zest to both the batter and the frosting. Add comma separated list of ingredients to include in recipe. Instead of beating the butter with the sugar, I added the sugar (half sugar, half Splenda) at the beginning to the other dry ingredients. So I was left to beat the sugar and zest, then added the eggs and so forth. texture was light 175 grams all-purpose flour. Allrecipes is part of the Meredith Food Group. In a large bowl, stir together cake mix and pudding mix. Allrecipes is part of the Meredith Food Group. square baking dish. This was a great cake recipe.

I also made it in a bundt pan. I made this twice. Last week I made the Orange Yogurt Bread on this site and thought it was wonderful and gave it a glowing review. Would not make again. Oh my goodness, I am SO glad I looked for a recipe today to use up a bunch of oranges! baked it a bit too long Whisk in sour cream and orange juice, then add remaining ingredients (except confectioners sugar), whisking until just combined. friends. My only complaint was that it was more of a "citrus cake" rather than orange. It baked up perfectly and even though the recipe for the glaze could probably be cut in half it really does add to the cake. I topped it Three eggs is a lot and although the cake was moist it was a bit too crumbly. It is so good! I added orange zest to the batter but it still lacked the orange punch I was looking for. Add comma separated list of ingredients to exclude from recipe.

I was concerned because of the difference in volume, but I cooked it for 32 minutes.


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