However, maltose consumption is not advisable to diabetics because of its high glycemic index. All Rights Reserved. In lactose and sucrose though, there is only one glucose unit that combines with another monosaccharide – a galactose and a fructose, respectively. mol-1. }; mol−1. iasLog("criterion : cdo_pt = entry"); { bidder: 'sovrn', params: { tagid: '346693' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '1666926', position: 'btf' }}, googletag.pubads().disableInitialLoad(); Maltose is one of the main sources of glucose. initAdSlotRefresher(); expires: 60 { bidder: 'openx', params: { unit: '539971080', delDomain: 'idm-d.openx.net' }}, "authorizationTimeout": 10000 Maltose does not often occur in food but they are obtained from the partially-hydrolyzed starch (e.g. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; pbjs.setConfig(pbjsCfg); Nevertheless, maltose usually comes from the digestion (or hydrolysis) of starch. { bidder: 'ix', params: { siteId: '195464', size: [160, 600] }}, googletag.pubads().setTargeting("cdo_l", "en"); pbjs.que = pbjs.que || []; storage: { Formula: C, a white crystalline dextrorotatory sugar found in the form of xylan in wood and straw. googletag.pubads().setTargeting("cdo_ptl", "entry-lcp"); addPrebidAdUnits(pbAdUnits); { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, Glucose is the most common form of monosaccharide that the cell uses to synthesize ATP via substrate-level phosphorylation (glycolysis) and/or oxidative phosphorylation (involving redox reactions and chemiosmosis). iasLog("criterion : cdo_l = en"); { bidder: 'ix', params: { siteId: '195467', size: [320, 50] }}, var mapping_topslot_b = googletag.sizeMapping().addSize([746, 0], [[728, 90]]).addSize([0, 0], []).build(); pbjsCfg = { As a sweetener, it has less sweetness than other typical sugars. Très utilisé en industrie agro-alimentaire pour son pouvoir sucrant, le maltose se retrouve dans de nombreux aliments industriels. googletag.enableServices(); iasLog("exclusion label : resp"); { bidder: 'sovrn', params: { tagid: '446381' }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_rightslot' }}, params: { Conversely, lactose usually comes from milk and dairy products whereas sucrose, usually from food sweetened by sugar extracted from sugar cane and sugar beet. Unlike sucrose, it is a reducing sugar. { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }}, In sucrose, the bond forms between Carbon-1 of glucose and Carbon-2 of fructose. "authorization": "https://dictionary.cambridge.org/auth/info?rid=READER_ID&url=CANONICAL_URL&ref=DOCUMENT_REFERRER&type=ENTRY_TRANSLATE&v1=english&v2=maltose&v3=&v4=english&_=RANDOM", }, Formula: C, a white crystalline monosaccharide sugar that has several optically active forms, the most abundant being dextrose: a major energy source in metabolism. or { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot2' }}]}]; Click on the arrows to change the translation direction. "authorizationFallbackResponse": { Il peut être symbolisé par Glc-Glc. var pbHdSlots = [ bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776130', position: 'btf' }}, Maltose (malt sugar), lactose (milk sugar), and sucrose (common table sugar) are the three common dietary disaccharides. storage: { bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776130', position: 'btf' }}, In maltose, two glucose units make up the compound. { bidder: 'appnexus', params: { placementId: '11653860' }}, Ce diholoside provient majoritairement de l'hydrolyse de l'amidon contenu dans certaines céréales telles que l'orge ou le maïs. In maltose, α-(1,4) glycosidic bond joins the two sugars, i.e. ga('send', 'pageview'); Add maltose to one of your lists below, or create a new one. var mapping_rightslot2 = googletag.sizeMapping().addSize([746, 0], [[300, 250], [120, 600], [160, 600]]).addSize([0, 0], []).build(); Copyright © 2010 by It is soluble in water. It is produced by plants, especially in seeds and grains when they germinate. {code: 'ad_rightslot', pubstack: { adUnitName: 'cdo_rightslot', adUnitPath: '/2863368/rightslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, googletag.pubads().setTargeting("cdo_t", "food"); La modération est donc de mise puisque le maltose consommé en excès peut favoriser l'apparition du surpoids et des dysfonctionnements métaboliques. "sign-out": "https://dictionary.cambridge.org/auth/signout?rid=READER_ID" In lactose, β-(1,4) glycosidic bond occurs between Carbon-1 of galactose and Carbon-4 of glucose. },{ { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot' }}]}, googletag.cmd.push(function() { { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, window.ga=window.ga||function(){(ga.q=ga.q||[]).push(arguments)};ga.l=+new Date; Le maltose est le produit de l'hydrolyse enzymatique du glycogène et de l'amidon par une amylase. googletag.pubads().setTargeting("sfr", "cdo_dict_english"); type: "cookie", { bidder: 'ix', params: { siteId: '555365', size: [120, 600] }}, Learn more. { bidder: 'sovrn', params: { tagid: '346693' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }},

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