This a good place to get a good comfort meal." A house favorite since 1969, A house specialty for 42 years! Lobster (lazy man style), 3 Jumbo Shrimp and 6 Diver Sea Scallops baked with champagne butter and sherry wine, then finished with melted mozzarella and buttery crumbs. tomato curried sauce. Oscar worked for 9 years at the Sheraton Hotel in Madison, Bellingham, MA — (508) 883-9888.
Served with our rich lobster & sherry wine laced cream sauce, Filet of haddock oven roasted with lemon, garlic-butter, white wine. fried onions and mushrooms with a rich creamy sauce. Mussels prepared in your choice of a broth of white wine, fresh garlic, parsley and E.V.O.O. Lightly sautéed corned Finished with a touch of cream and Parmigiano Reggiano cheese included, Dipped in egg batter and then breaded, pan fried until golden. and vegetable. Our homemade meatloaf served with smothered with our creamy Alfredo sauce on penne Our signature dressing, crisp romaine, golden brown croutons, anchovies and bacon. Roasted chicken topped Served with our homemade cocktail sauce and fresh lemon, Shell Please ask your server for our evenings selection, Half Shell Chilled with homemade cocktail sauce & lemon, 10oz. Topped with shaved Parmigiano Reggiano cheese, The consumption of raw or under-cooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Oscar started working int the culinary industry when he was 16 years old. Buffalo sauce is available upon request, Four oysters topped with sauced spinach and Pernod scented Mournay sauce then oven baked, Rich and creamy with bits of plump lobster meat and a delicate touch of sherry, Traditional french onion soup, topped with a seasoned crouton and melted swiss cheese, Caesar Salad Crisp romaine lettuce tossed with our own Caesar dressing and crunch garlic croutons. Mussels prepared in your choice of a white wine, garlic, and E.V.O.O. Tender breast of chicken stuffed with ham and cheese. Served with savoury herb 02019 topped with rnarinara sauce and melted fresh mozzarella, A house favorite, traditionally prepared with tender imported french snails baked with a zesty garlic and fresh parsley butter, Three pieces of herb scented italian toast topped with melted fresh mozzarella, grape tomatoes and micro field greens.
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noodles. Finished with a touch of cream and parmigiano reggiano, A mildly spicy san marzano tomato sauce with caramilized onions, sautéed wild mushrooms, pieces of proscuitto and a touch of cream. Perfectly seasoned and grilled to your specified temperature. Accompanied with roasted garlic whipped potatoes, Choice of Pan scared scallopine of boneless chicken breast OR tender medalions of milk fed veal & jumbo shrimp,sauteed with house roasted red peppers and asparagus, finished in a white wine, lemon-buttter sauce and topped with melted fresh mozzarella. Pick up or have your freshly prepared meals delivered (delivery extra) on Thursday of each week. Our family and great staff would like to welcome you to our independently owned and operated restaurant; where the customer is our number one priority. Choose which 7 meals you would like.2. Smothered in garlic and tarragon butter, topped with melted cheese. Fresh cucumber, tomatoes, red onions, black olives, feta cheese and romaine, tossed with Greek dressing.
cream. Accompanied with portobello mushroom filled ravioli finished in a marsala wine laced demiglace included, Two center cut boneless pork chops grilled to perfection and served with an apple brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples included, Filet of yellowtail sole stuffed with our crab meat stuffing and oven baked. Tossed with penne pasta and pecorino romano cheese, Portobello mushroom and ricotta filled ravioli prepared in a sauce made of sautéed wild mushrooms, marsala wine and a touch of cream, Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sautéed boneless chicken breast, Coachmen's presents Complete Dinner for Two $39.95 Chef's choice of appetizer or soup of the day, garden salad, entrée, house bottle of wine, coffee and dessert, Rubbed with a cinnamon and chipolte seasoning and seared in a cast iron pan. Give us a call to learn more about our popular Sunday Brunch, Fish Fry and Supper Club! And white wine broth. New York sirloin grilled to specified temperature, Accompanied with half of a lobster tail stuffed with lump crab meat and pieces of lobster meat. Two pie count as Broiled chopped sirloin steak, Coachman’s Golf Resort is reasonably priced, expertly maintained and fully-equipped with one of the most hospitable staffs at any Wisconsin golf course. Served $14.00 Stuffed Potato SkinsFour potato skins stuffed with your … Dinner Menu Appetizers Coconut ShrimpJumbo shrimp rolled in bread crumbs and coconut, served with a warmed pineapple and curry sauce. Accompanied with whipped potatoes and grilled asparagus, Above entrées unless otherwise specified are served with choice of side garden salad or soup, potato & vegetable of the day or a side of penne pasta with our house ragu, GLUTEN FREE PENNE PASTA AVAILABLE $2.00 EXTRA, Shrimp, scallops, littleneck clams and mussels prepared in your choice of a mildly spicy san marzano tomato and white wine broth or fresh garlic, E.V.O.O., white wine & parsley broth. potato and vegetable. Broth or a plum tomato white wine broth. sauce. 1. In the beginning, you may have come for the golf, but you’ll stay for the food.
Oscar worked for 9 years at the Sheraton Hotel in Madison, WI as the Kitchen Supervisor. Accompanied by roasted garlic whipped potatoes and grilled asparagus, Lightly dusted with four and pan seared, then prepared in a fresh sage, lemon and pale sherry wine laced demiglace with sauteed wild mushrooms. We suggest you try them plain. Served over a nest of fettuccine pasta, Fresh Atlantic swordfish steak grilled to perfection and topped with 2 sautéed jumbo shrimp & fresh lobster meat, finished in a Scampi sauce. topped with our curried tomato & coconut milk sauce. Served over cappellini, Fresh P.E.I. Breast of chicken baked in our Please ask server for details, Coachmen's Lodge — 273 Wrentham Rd. Oodles of mushrooms with green peppercorns served in a rich brandy flavoured cream sauce. with spinach, feta cheese. The Coachman menu; The Coachman / Menu. Our homemade broccoli and scrambled eggs. Loads of lobster, crab meat, scallops and asparagus served in a rich Bearnaise sauce with aged filet mignon.
A perfect place to enjoy a lovely sunset and to take a break from the busy city life. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date. Served sliced and finished with an espresso and coffee liquore reduction for a deliciousely unique flavor included, Perfectly seasoned and grilled to specified temperature.
Coachmen's Lodge Italian, Restaurants 273 Wrentham Rd. Tossed with penne pasta and pecorino romano cheese included, Shrimp, scallops, mussels and littleneck clams prepared in your choice of a mildly spicy plum tomato and white wine broth or fresh garlic, E.V.O.O. fagioli. Prices are quite reasonable and the food is prepared with the finest quality, and the freshest ingredients. Chicken breast stuffed with potato and vegetable. Waitresses are nice, the kind that say, "Top ya off, Hun?" Pickup on Thursdays 11am to 2pm or 5pm to 7pm $53.99 plus tax and delivery (Napanee = $5). Add to wishlist Add to compare #1 of 6 restaurants in Snainton . Proud to be an approved meal provider for the Veterans Independence Program. Accompanied with roasted garlic whipped potatoes chicken, Dipped in a seasoned egg batter and then pan fried, finished in a white wine & lemon-butter sauce. covered with tomato sauce and mozzarella. Delicious salmon Delivery & Pickup Options - 280 reviews of Coachmans Dinner & Pancake House "Scary outside, but the food is wonderful, and inexpensive too! Served over cappellini pasta included included, Ribbons of fresh pasta tossed in a sauce made of tender pieces of veal, beef and pork, simmered with plum tomatoes and red wine sauce.
(508) 883-9888 | Accompanied with drawn butter, Wild caught atlantic salmon grilled to perfection and topped with a citrus compound butter, Filet of yellowtail sole stuffed with our crabmeat stuffing and oven baked. Accompanied by portobello mushroom filled ravioli finished in a marsala wine demiglace, Rubbed with a cinnamon-chipolte seasoning and seared in a cast iron pan to specified temperature. Served over cappellini pasta included, Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sautéed boneless breast of chicken included, A mildly spicy san marzano tomato sauce with caramilized onions, sautéed wild mushrooms, proscuitto and a touch of cream. Served with a brandy laced lobster cream sauce, grilled asparagus and whipped potato, 10oz. Center cut Filet Mignon grilled to specified temperature and topped with 3 jumbo shrimp finished in a bourbon cream sauce. Breaded chicken breast with a mix of mushrooms, onions, red & green peppers. Tender slices of beef added to pan An old favourite of the Royal Coachman. Accompanied with roasted garlic mashed and grilled asparagus, 12oz. , Bellingham MA 02019 | (508) 883-9888 | coachmenslodge.com Menu one meal. Served on And an aged balsamic reduction, Jumbo all natural chicken wings prepared in a special marinade loaded with fresh herbs & exotic spices.
Choice Alberta beef tenderloin wrapped in bacon, grilled to perfection. Fresh bone-in oven baked ham.
fettuccine with vegetable. Baby liver with fried onions & gravy. Two bowls count as one order. Served with a side of vegetables. Five jumbo shrimp, chilled and served with cocktail sauce and lemon. Sizzling in garlic butter, topped with melted cheese. Oscar started working int the culinary industry when he was 16 years old. Served with pork and beans Served sliced and fininished with an espresso & coffee liquore reduction for a deliciousely unique flavor, Two center cut boneless pork chops grilled to perfection and served with apple-brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples, Coachmen's Prime Rib (Available friday's, saturdays & while it lasts on sundays), Roasted in the old english manner, slowly to retain its natural juices. Served on rice with vegetable.
Or a plum tomato white wine broth. ADDRESS: 19167 Ford Road , Pitt Meadows, BC V3Y 2B6 TELEPHONE: 604.465.9911 FAX: 604.465.9550 EMAIL: info@jollycoachman.com Pork fried rice served with sweet and sour chicken balls, egg roll and oriental vegetable.
Shrimp tossed in herb butter and with our house BBQ sauce. Restaurant features takeaway breakfast lunch dinner cosy atmosphere beautiful view birthday party great service friendly staff beautiful interior. Served with potato and vegetable. They’re dotted with everything from Prime Rib to amazing appetizers. skin on wedge fries and vegetable. These dishes are created using either scallopine of milk fed veal or boneless breast of chicken & are accompanied with choice of side garden salad or soup, and specified sides. Accompanied with grilled asparagus and roasted garlic mashed potatoes, Fresh lobsters are available either steamed or stuffed. with a hickory BBQ sauce.
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