Overview Photos Map. Found inside – Page 268Fairbanks ( continued ) Gambardella's Pasta Bella . Corner of 2nd The Pump House Restaurant And Saloon . Ave. and Barnette St. downtown ... Chefs change the main dish menu every Two Rivers Lodge . ... I LODGING Pike's Landing . muffins or Danish, assorted juices, regular coffee, gourmet herbal & non herbal teas, muffins, Danish, fresh fruit platter, assorted juices, fresh brewed Arabica coffee, Alaskan Sunrise Breakfast 12.95 (add sausage or ham slices for dollar), fluffy scrambled eggs, home fries, buttermilk biscuits & gravy, bowl of citrus selections, assorted juices, fresh brewed Arabica coffee, Morning Breakfast Sandwich OR Burrito 11.95, croissant egg, ham and cheddar cheese sandwich, fresh fruit platter, assorted juices, fresh brewed Arabica coffee, pastry basket, fresh fruit platter, Italian vegetable strata, waffles with blueberries and maple syrup, grilled ham, home fries, assorted juices, fresh brewed Arabica coffee, assorted sweet bread slices 18 per dozen, assorted bagels & cream cheese 23 per dozen, herbal & non herbal tea 12 per gallon, served with gourmet crackers, combination dill havarti, cheddar & pepperjack cheese, served with gourmet crackers, combination dill havarti, cheddar & pepperjack cheeses, with hot Italian & German sausage, combination thinly sliced quality tender roast beef, smoked turkey & ham, set in a rolled arrangement that is very enticing, combination of cantaloupe, honeydew, watermelon, strawberries & pineapple, round brie baked in a light and flaky puff pastry shell served with fresh fruit and crackers, Tortilla Chips & Dip (Hot or Not) 55, chips served with fresh avocado chicken dip or hot cheese dip, crisp celery sticks filled with a garden cream cheese blend, thin slices rolled with herbal cream cheese, smoked oysters stuffed in mini tarts, topped with lite & spicy cream cheese, snow crab meat blended with dijonnaise on toasted baguette with fresh lemon rind, crab mixture stuffed in mini puff pastry shells, Salmon Pinwheels on Pumpernickel 250, salmon lox with lite crab mousse on pumpernickel, Smoked Salmon with Marinated Asparagus 290, delicate fresh baked croissants sliced and filled, large butterflied shrimp breaded with coconut & Chinese bread crumbs, served with ginger soy sauce & diablo sauce, choice of plain, spicy or BBQ, served with ranch dressing, German sausage wrapped in puffy pastry, served with honey mustard sauce, New Zealand green shelled mussels topped with alfredo sauce, parmesan & swiss, snails tucked in puff pastry shell topped with seasoned garlic butter, our special blend of crab, spices & cheese, our special blend of spices, crab cooked on grill, served with mustard sauce, thin slices of marinated chicken on a skewer with a spicy peanut sauce, scallops and water chestnuts wrapped with bacon, then baked, marinated beef with fresh greens and veggies with fat-free vinaigrette, our special blend of Mexican spices with olive oil, garlic and lime, Carved Ham or Beef with Rolls, Dijon Mustard 200, enjoy your own chef from Pike's Landing, carving bone-in smoked ham or slow cooked top round, fresh clams steamed with garlic, butter green onions and white wine, hand shucked oysters with lemon, dill and diablo sauce, Peel 'n Eat Shrimp with Cocktail Sauce 275, pacific caught shrimp steamed and chilled served with lemon & cocktail sauce, Stone Crab Claws with House Blend Mustard Market Price thick shelled crab claw imported from Florida, Steak Tips & Whole Button Mushrooms 180, beef, turkey, cheddar, swiss, tomato slices, lettuce, herbal mayonnaise, Pike's gourmet mustard, pasta salad & green salad with dressing, corn tortillas, seasoned beef, refried beans, cilantro rice, mixed cheeses, tomatoes, lettuce, sour cream & salsa, marinated chicken, fettucine and Parmesan cream sauce with garlic bread, fresh green beans & mixed green salad with dressing, • slow roasted beef - with horseradish spread, lettuce, tomato on whole wheat, • turkey, bacon, cheddar - with lettuce, tomato, mayo on sourdough, • grilled vegetable sandwich - with balsamic mayo spread on 12 grain, • garden pattie - with lettuce, tomato, herbal spread on whole wheat.
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